Ferrata i Magnifici 4
Trento · Italy

The Cesare Piazzetta Via Ferrata, which leads to the summit of Piz Boè in the Sella Group, is one of the most celebrated and technically demanding equipped ascents in the Dolomites. Its fame stems from the exceptional scenic setting and a severe mountaineering profile, marked by an exceptionally difficult start that acts as a selective filter even for experienced via ferrata climbers. The effort is greatest in the first few meters but gradually eases, though the entire route remains physically very demanding and covers a considerable elevation gain. This is an undertaking reserved for those with excellent physical fitness and proven experience on high-level via ferratas.
The approach starts from Passo Pordoi (2,239 m). After parking, take the narrow paved road that, skirting the meadows on the eastern side of the Sella Group, leads in about 20 minutes to the Ossario del Pordoi (Pordoi Ossuary). From here, following the signs, ascend a steep debris-filled gully until you intersect the CAI trail 626. The path continues to the right, staying at altitude beneath the imposing walls of the massif, in an environment dominated by scree slopes and rocky buttresses. Finally, you reach the start of the via ferrata, marked by a metal plaque at the base of a smooth, yellowish wall at 2,630 m. The approach time from Passo Pordoi is about 1 hour and 15 minutes.
The route immediately presents an extremely severe test: the first 30 meters, consisting of a vertical slab followed by an exposed traverse, are of extreme difficulty. The rock, dolomitic in nature, is polished and slippery, with sparse and tiny holds, making this section one of the most challenging in the entire Italian via ferrata scene. The rating for this initial segment is extremely difficult, while the rest of the route is rated very difficult. Once past this critical section, you gain a small ledge for a rest, with an open view of the Marmolada and its glacier.
The climb continues on vertical and often greasy rock, requiring continuous and confident use of the steel cable. You overcome a step by using two characteristic metal stirrups and then traverse a crack with a double cable. After a short ladder and rounding a corner, you arrive at a broad sandy ledge, an ideal resting point to observe the imposing walls of the Sella. The pace is uneven, alternating short vertical sections with pauses on ledges. The next challenge is a narrow, athletic chimney inside a fissure, which can be problematic with bulky backpacks; it's advisable to secure it to your harness. After overcoming this obstacle, you round a rocky shoulder and reach the suspension bridge about 40 minutes from the start.
Beyond the bridge, the technical difficulties decrease, but accumulated fatigue demands that you maintain high concentration. You ascend easier rock steps and traverse a ledge to the last demanding section: a traverse to the left, exposed but less severe than the first. After rounding a large wall, you tackle a few rocky steps before the fixed protections end at a striking natural arch formed by wedged boulders. From here, Piz Boè appears close, but still requires effort. You ascend a scree slope, intersect CAI trail 638, and after overcoming the last easy rock steps, you reach the Rifugio Capanna Fassa and, just above, the summit of Piz Boè at 3,152 m. The time for the via ferrata itself is about 2 hours and 15 minutes, for a total from the approach of about 3 hours and 30 minutes.
For the return to Passo Pordoi, descend along trail 638 towards Forcella Pordoi (2,848 m). The first sections below the summit are steep and partially equipped. Reaching the saddle in about 45 minutes from Piz Boè, you have two options:
The Ferrata Piazzetta is a very demanding ascent with an extremely selective start. It is strongly not recommended for those who are not well-trained and technically prepared. Due to its beauty, it is very popular, but often with less experienced hikers who can cause delays. During peak season, it is highly recommended to tackle it early in the morning or in the early afternoon to avoid queues. The fixed anchors are in good condition and the cable is thick, though not always perfectly taut. For the most difficult sections, knowledge of belaying techniques on the wall with a sling or lanyard can be useful. For navigation, the use of detailed maps of the Sella Group is recommended. The route, inaugurated in 1982 and dedicated to journalist Cesare Piazzetta, was conceived and built by Gilberto Salvatore with the support of the G.S. Fiamme Gialle and the CAI.
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